Ingredients

The following ingredients have 4 Servings
  • 1 cup butter (melted and cooled)
  • 4 eggs
  • 1/2 tsp vanilla
  • 1/2 tsp pumpkin pie spice
  • 2 14 oz boxes pumpkin quick bread mix
  • 1/4 cup flour
  • 1 cup chocolate chips (divided)

Instruction

  • Whisk together melted butter, eggs, and vanilla in a large mixing bowl.
  • Gently stir in pumpkin pie spice, quick bread mixes, and flour. Stir in 1/2 cup chocolate chips.
  • Turn dough out onto the counter and knead for a few minutes. Halve the dough and pat each out into an oval on a greased cookie sheet.
  • Bake at 350 degrees for 35 minutes or until the edges are getting brown. Cool on stovetop for 20 minutes.
  • Slice each oval into long strips. Place biscotti, cut side down, back onto the cookie sheet.
  • Bake an additional 15 minutes at 350 degrees. Cool cookies completely.
  • Place remaining 1/2 cup chocolate chips into a microwave safe bowl. Microwave at 20 second intervals until chocolate is melted.
  • Drizzle over cooled biscotti. Allow chocolate to harden before storing or serving.