Ingredients

The following ingredients have 12 Servings
  • 1 cup almond flour (( or all purpose flour))
  • 1/2 cup erythritol (( or granular sugar))
  • 4 oz (1 stick) unsalted butter (melted)
  • 2 Tablespoons unsweetened cocoa powder
  • 1 Tablespoon sugar-free syrup (( or maple syrup))
  • 2 cups 100% Pure Pumpkin Puree
  • 8 oz (1 cup) greek unflavored yogurt
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/2 cup erythritol (( or granular sugar))
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 sea salt
  • Pinch of ground cloves
  • Pinch of ground ginger

Instruction

  • Heat oven to 350 degrees F (325 if using convection oven)
  • In a small bowl, combine baking mix, 6 packets Stevia, melted butter, cocoa powder, and maple syrup. Stir with spoon or spatula until it forms a cohesive dough. Use fingers to press mixture evenly into bottom of a 9” x 9” baking pan.
  • Bake for 12 minutes. Remove pan from oven and allow it to cool on wire rack while you prepare the filling.