Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons pumpkin puree
  • ¼ teaspoon pumpkin pie spice
  • 7 ounces (200 grams) dark chocolate
  • 3.5 ounces (100 grams) white chocolate
  • 2 tablespoons dried cranberries
  • 2 tablespoons chopped nuts
  • 1 teaspoon sprinkles

Instruction

  • Line a cookie sheet with baking paper.
  • Stir the spices into the pumpkin puree and set aside.
  • Chop the chocolate and melt each type separately in the microwave (in 30 second bursts, stirring in between), or a bowl of water over a saucepan of boiling water (ensure the bottom of the bowl does not touch the water).
  • Stir the spiced pumpkin puree into the white chocolate.
  • Spread the melted dark chocolate thickly over the parchment paper, then swirl in the white chocolate and sprinkle the dried fruit, sprinkles and nuts onto it.
  • Set aside and allow to harden for 20 minutes in the fridge or until firm. Break or cut into pieces and serve at room temperature.