Ingredients

The following ingredients have 4 Servings
  • 2 cups blanched almond flour
  • 1/4 cup coconut flour
  • 1/2 cup coconut sugar
  • 2 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1/4 tsp sea salt
  • 1 tsp baking soda
  • 1/2 cup pumpkin puree
  • 1/4 cup coconut oil (melted)
  • 2 large bananas (ripened and mashed)
  • 3 eggs (whisked)
  • 1 tsp vanilla extract
  • 3/4 cup chocolate chips*

Instruction

  • Preheat your oven to 350 degrees, lightly grease a 9x5 loaf pan and set aside.
  • In a large bowl, mix together dry ingredients: almond flour, coconut flour, coconut sugar, pumpkin pie spice, cinnamon, sea salt, and baking soda. Set aside.
  • In a smaller separate bowl, beat together wet ingredients: pumpkin, mashed banana, coconut oil, eggs, and vanilla extract. 
  • Pour wet ingredients into dry, and continue to mix until ingredients are completely incorporated and no dry pockets remain. Fold in chocolate chips.
  • Pour batter into the loaf pan, using a spatula to make sure the top is even. Bake for 44-47 minutes, or until the middle is set and a toothpick inserted comes out clean.
  • Let cool for at least 15 minutes before removing from pan. Cut into slices when ready to serve.