Ingredients

The following ingredients have 4 Servings
  • 2 bananas (mashed)
  • 2 eggs (beaten)
  • 1/3 cup coconut oil (melted and cooled)
  • 1 1/3 cups pumpkin puree
  • 1/2 cup honey
  • 1/2 cup sugar
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground nutmeg
  • 1 teaspoon allspice

Instruction

  • Preheat oven to 350 degrees F. Grease a loaf pan and place a piece of parchment paper into the pan so that it hangs over the sides. Grease parchment paper too and set aside.
  • In a large mixing bowl, beat together the bananas, eggs, oil, pumpkin, honey, and sugar.
  • In a medium mixing bowl, stir together the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and allspice.
  • Pour the flour mixture into the pumpkin mixture and stir until just combined.
  • Pour banana bread batter into prepared loaf pan.
  • Bake for 60 min or until a toothpick inserted into the center comes out clean.
  • Allow to rest for 10 minutes before removing from the pan and cutting into slices.