Ingredients

The following ingredients have 4 Servings
  • 2 bananas (over ripe)
  • 1 cup sugar
  • 1/4 cup butter (melted)
  • 3/4 cup pumpkin puree
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon kosher salt

Instruction

  • Preheat the oven to 350 degrees.
  • Spray an 8x4 inch bread with cooking spray, set aside.
  • In a mixing bowl, mash the bananas and sugar together with a fork until smooth. Stir in the butter, pumpkin, egg and vanilla extract until well combined, set aside.
  • In a mixing bowl, whisk together the flour, baking soda, pumpkin pie extract, cinnamon and salt.
  • Stir your flour mixture into the banana mixture just until combined, do not overmix.
  • Pour the batter into your prepared baking pan.
  • Place the pan into the oven and bake for 50-55 minutes or until a toothpick is inserted into the center and comes out clean.
  • Remove from oven and cool completely on a rack.