Ingredients

The following ingredients have 9 Servings
  • 2 ¾ cups old fashioned rolled oats (certified gluten-free, if needed)
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • ¼ teaspoon fine salt
  • 1 cup pumpkin puree
  • 1 cup milk of choice 
  • 2 large eggs* (See Notes for egg-free option)
  • ⅓ cup pure maple syrup or honey
  • ¼ cup unsalted butter or coconut oil, melted
  • 2 teaspoons pure vanilla extract
  • ½ cup chopped pecans, toasted + more for topping (omit for nut-free)

Instruction

  • Preheat the oven to 375℉. Grease a 9×9-inch baking dish with butter or with oil spray. Set aside.
  • In a bowl, combine all of the ingredients. 
  • Transfer to the prepared 9×9-inch dish. Top with additional toasted pecans, if desired.
  • Bake for 30-34 minutes or until the center is set and a toothpick inserted in the center comes out clean. 
  • Let sit for 5 minutes before serving. 
  • Top with a drizzle of maple syrup and whipped topping (or yogurt) if desired.