Ingredients

The following ingredients have 10 Servings
  • ½ cup coconut flour
  • ½ cup tapioca flour
  • ½ cup mapleor coconut sugar
  • ½ teaspoon baking soda
  • 1/2 teaspoon baking powder
  • ½ tablespoon Primal Palate Apple Pie spice
  • pinch of salt
  • 1 apple, cored and diced (I used a pink lady apple)
  • 1/3 cup applesauce
  • 1/4 cup pumpkin puree
  • 1/4 cup almond milk
  • 3 eggs, whisked
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1 tablespoon tapioca flour
  • 2 tablespoons almond flour
  • 3 tablespoons maple sugar
  • 2 tablespoons Tin Star Brown Butter ghee
  • Apple Cider Caramel

Instruction

  • Preheat oven to 350 degrees F.
  • In a large bowl, whisk together coconut flour, tapioca flour, baking soda and powder, apple pie spice, salt and apple.
  • Then add the rest of the ingredients and mix well until combined.
  • Use an ice cream scoop to scoop the mixture into 10 muffin tins (I used a silicone muffin liner).
  • In a small bowl, mix together all the ingredients for the streusel. Add about 1/2-1 teaspoon of the streusel on top of each muffin.
  • Bake for 30 minutes. While muffins are baking, make apple cider caramel.
  • Let cool slightly before removing from silicone liner. Top each muffin with caramel