Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups all purpose flour
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 2 eggs
  • 1 cup pumpkin puree (* not pumpkin pie filling)
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut oil (* melted)
  • 1 small apple (* finely diced (fugi or gala are great choices))

Instruction

  • Preheat oven to 350°F. Line a standard 12-cup muffin pan with paper liners. 
  • In a medium bowl, mix together the flour, sugar, brown sugar, baking soda, salt, and pumpkin pie spice.
  • In a small bowl whisk together the eggs, pumpkin puree, vanilla extract, and melted coconut oil.
  • Add the wet ingredients to the dry and whisk until well blended. Stir in the diced apple.
  • Fill each paper liner ⅔rds of the way full with the batter. 
  • Bake for 22-25 minutes or until a toothpick inserted into the center comes out clean or with just a few crumbs.
  • Allow to cool before serving.