Ingredients

The following ingredients have 4 Servings
  • 1 cup pumpkin puree
  • 2 large eggs
  • 3 cups whole wheat flour (or more, as needed)
  • 1 apple (grated)
  • 1/2 cup mint leaves (chopped)
  • 1/4 cup fresh parsley leaves (chopped)

Instruction

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat pumpkin puree and eggs on medium-high until well combined, about 1-2 minutes. Gradually add 2 1/2 cups flour at low speed, beating just until incorporated. Add an additional 1/4 cup flour at a time just until the dough is no longer sticky. Add apple, mint and parsley, beating just until incorporated.
  • Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough to 1/4-inch thickness. Using cookie cutters, cut out desired shapes and place onto the prepared baking sheet.
  • Place into oven and bake until the edges are golden brown, about 20-25 minutes.*
  • Let cool completely.