Ingredients

The following ingredients have 21 Servings
  • 1 7" round store bought angel food cake
  • butter
  • 5 eggs
  • 2/3 cup milk
  • 2/3 cup pumpkin puree
  • 1 tablespoon vanilla extract
  • 1 tablespoon molasses
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger

Instruction

  • Slice angel food cake into 18-24 pieces, or to desired thickness.
  • In medium bowl, whisk together Pumpkin French Toast Batter Ingredients.
  • Heat griddle or large nonstick skillet over medium heat and grease with butter.
  • Dip 1/3 – 1/2 half of the slices (or as many that will fit in your skillet) into the egg mixture, resting for a few seconds on each side. Add the coated slices to the heated skillet and cook until golden brown on each side. Grease griddle/skillet in between each batch and repeat cooking process until all the slices are cooked.
  • Sprinkle Pumpkin French Toast with powdered sugar and serve with maple syrup and butter (optional).