Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups whole-wheat pastry flour (can sub regular whole-wheat flour)
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 tablespoons cold butter (straight out of the fridge)
  • 2 eggs
  • 1/2 cup heavy cream
  • 1/2 cup pumpkin puree
  • 3 tablespoons pure maple syrup
  • 1 cups rolled oats

Instruction

  • Preheat oven to 400 degrees F.
  • In a food processor fitted with a dough blade, combine the flour, pumpkin spice, baking powder, baking soda, and salt and process.
  • Cut the butter into tablespoon size pieces and drop on top of the flour mixture. Process until it resembles coarse crumbs.
  • Add in the eggs, cream, pumpkin puree, and syrup and process just until the dough comes together. Pour in the oats and pulse a few times. The dough will be sticky, but it will ensure the finished product is not dry!
  • Turn the dough out onto a floured surface and sprinkle more flour on top. Use your hands and extra flour to pat down into one big circle about 3/4" thick. 
  • Cut like a pizza into 12 equal pieces. Carefully place on an ungreased baking sheet (I used a cooking spatula to transfer the pieces) and bake until cooked all the way through and golden brown on the bottom, 15 to 17 minutes.