Ingredients

The following ingredients have 4 Servings
  • 8 oz Pappardelle pasta (or fettuccine)
  • 8 oz canned pumpkin
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup grated Parmesan cheese
  • 2 tbsp salted butter
  • 4-5 fresh sage leaves (or 1/2 tsp ground sage)
  • 1 tbsp minced garlic (or 1/2 tsp garlic powder)
  • 1/4 tsp ground nutmeg
  • slat and pepper to taste

Instruction

  • First, cook pasta according to package directions with salted water. While noodles are cooking, begin to make Pumpkin Alfredo Sauce.