Ingredients

The following ingredients have 20 Servings
  • 1 1/4 cups water
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 2 cups unbleached flour
  • 1 cup whole wheat flour
  • 2 tablespoons dry milk powder
  • 1 tablespoon sugar
  • 2 teaspoons caraway seeds
  • 3 tablespoons cocoa powder (Hershey\'s dark)
  • 1 teaspoon salt
  • 1/4 cup cornmeal + more to coat the bread
  • 2 teaspoons active dry yeast

Instruction

  • Place all ingredients in a stand mixer in order, and turn on to setting number 2 for 8 minutes.
  • After the 8 minutes, sprinkle a work area with some cornmeal, and pull the dough out of the mixer rolling it in the cornmeal.
  • Cut the dough in two equal pieces, and shape each one into a smooth, round ball while coating with cornmeal.
  • Place dough balls on a baking sheet, cover with plastic wrap, and allow to rise for 45 minutes to an hour.
  • After rising, bake the bread at 350* for 45 minutes.
  • WATCH ME MAKE THIS ON YOUTUBE: DASH OF AMY