Ingredients

The following ingredients have 4 Servings
  • 40 pieces butterfly pea flowers
  • 250 ml water
  • 400 gr glutinous rice
  • 200 ml coconut milk
  • 150 ml water
  • 1 tsp salt
  • 1 Tbsp sugar
  • 3 pandan leaves (knotted)
  • 1 recipe 10-minute kaya jam
  • 1 recipe vegan kaya jam

Instruction