Ingredients

The following ingredients have 4 Servings
  • 4 lbs. pork shoulder
  • 1 cup old-fashioned mustard
  • ¼ cup raw honey
  • ¼ cup apple cider vinegar
  • 1 tbsp. coconut aminos
  • 2 tsp. hot pepper sauce (optional)
  • Sea salt and freshly ground black pepper
  • 2 tbsp. paprika
  • ½ tbsp. garlic powder
  • ½ tbsp. onion powder
  • ½ tbsp. chili powder
  • ½ tbsp. ground cumin
  • Sea salt and freshly ground black pepper

Instruction

  • In a bowl, combine all the ingredients for the rub.
  • Rub the paprika mixture all over the pork shoulder and place it in a slow cooker.
  • In another bowl, mix together the mustard, honey, vinegar, coconut aminos, and hot pepper sauce. Season to taste and give everything a good stir.
  • Pour the sauce over the pork and cook on low for 7 to 8 hours.
  • Carefully shred the pork with two forks, removing any big chunks of fat.
  • Stir the shredded pork to mix it up with the sauce, and serve.