Pulled Pork Tostada with Chipotle Caramelized Onions

Ingredients

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The following ingredients have 4 Servings

• 2 tablespoons olive oil
• 1 medium yellow onion (sliced)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon chipotle powder
• 1/4 teaspoon salt
• 2 cups pulled pork
• 1 cup guacamole
• 4 to stada shells
• sour cream
• cilantro

Instruction

• Heat olive oil in a skillet over medium heat.
• Toss onions with garlic, chipotle powder and salt. Cook in skillet over medium-low heat until brown and caramelized. About 20 minutes. Stirring frequently. Transfer to a plate and set aside.
• In the same pan, cook pulled pork just until warmed through.
• Heat tostada shells according to package directions.
• To assemble one tostada spread guacamole on a tostada shell. Top with 1/4 of the pulled pork, 1/4 of the caramelized onions and a dollop of sour cream and a sprinkle of cilantro. Repeat with remaining ingredients.
• Serve.