Ingredients

The following ingredients have 4 Servings
  • 1 3-pound pork tenderloin
  • 1 McCormick slow cookers BBQ pulled pork seasoning mix
  • 1/2 cup ketchup
  • 1/3 cup brown sugar
  • 1/3 cup vinegar
  • 1/2 cup water
  • Taco shells and tortillas
  • 1 can black beans, rinsed
  • Pico de gallo or diced tomatoes
  • Crumbled queso fresco or your choice of cheese
  • Two avocados, sliced

Instruction

  • Preheat the oven to 250°F. Place the pork tenderloin in a glass baking dish. In a bowl mix together the seasoning packet, ketchup, vinegar and sugars.
  • Pour the mix over the pork tenderloin and add the half cup water to the bottom of the pan. Cover with aluminum foil tightly and bake for 3 hours.
  • Remove the pork from the oven and shred using two forks. Return the shredded pork to the liquid and keep warm in the oven.
  • Fill the warm taco and tortilla shells with black beans, pico de gallo, sliced avocado, and queso fresco.