Ingredients

The following ingredients have 15 Servings
  • 800 g pork shoulder, cubed (get the fatty one)
  • 1 1/2 cups chicken stock
  • 1 1/2 cup orange juice
  • 3 tbsp soy sauce
  • 4 cloves garlic, minced
  • 1 onion, roughly chopped
  • salt
  • freshly ground black pepper
  • oil
  • 3 large mangoes, cubed
  • 1/2 head lettuce, sliced
  • chopped cilantro
  • mayonnaise
  • corn tortillas

Instruction

  • In a pot heat oil and sauté garlic and onions.
  • Add pork and brown on all sides.
  • Remove everything from the pot and transfer it in a slow cooker, pour chicken stock, soy sauce and orange juice then cook for 6 hours.
  • Remove from slow cooker and place on a pot, then cook until liquid is in a very thick consistency or nearly dried, season with salt and freshly ground black pepper. Use fork to loosen meat into threads.
  • Prepare your corn tortillas by heating them on a skillet over medium heat.
  • Spread some mayonnaise on the tortilla, place chopped lettuce, pulled pork, chopped mangoes and cilantro on top.