Ingredients

The following ingredients have 4 Servings
  • 1 box jumbo pasta shells
  • 1 pound pulled pork
  • 2 green onions, (sliced (set aside a few to sprinkle on top))
  • 1 1/4 cups ricotta cheese or cottage cheese
  • 1/2 teapsoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded mozzarella cheese
  • 1 cups shredded Colby Jack or Mexican cheese
  • 1 (24-ounce) jar pasta sauce
  • 2/3 cup bbq sauce

Instruction

  • Cook shells in salted water according to maufacturer's deirections. Drain.
  • Preheat oven to 375 degrees and lightly grease a 9x13-inch pan.
  • In a large bowl, stir together pulled pork, green onion, ricotta cheese, garlic powder, red pepper flakes, salt, pepper, mozzarella cheese, and Colby Jack cheese.
  • In a medium bowl, stir together pasta sauce and bbq sauce. Spread about 1/2 a cup in the bottom of the prepared baking dish.
  • Stuff shells with pulled pork mixture. Place in baking dish.
  • Pour remaining sauce over shells. Sprinkle with reserved green onion.
  • Cover with aluminum foil and bake for 20 minutes.Uncover and bake another 15 to 20 minutes. Serve.