Ingredients

The following ingredients have 24 Servings
  • 2-3 lb. pork loin
  • 1 teaspoon of course sea salt
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of dry rosemary
  • 15 oz. tomato sauce
  • 4 dates (dried and pitted)
  • 1/2 cup of balsamic vinegar
  • 1 Tablespoon of coconut oil, melted
  • 6 garlic cloves, peeled and smashed
  • 24 whole wheat slider buns
  • 4 avocados, sliced
  • 1 1/2 cups of purple cabbage, thinly sliced

Instruction

  • In a small bowl, add sea salt, pepper, garlic powder, smoked paprika, and rosemary. Mix to combine.
  • Rub dry rub all over pork loin and place in a crock pot.
  • To the crock pot add, tomato sauce, dates, balsamic vinegar, melted coconut oil, and garlic cloves. (just throw them in it will all get cooked together in the end)
  • Cook pork loin on HIGH for 6 hours.
  • Using two forks begin to shred pork in crock pot until there are no more chunks, toss shredded pork around in the sauce.
  • Serve on top of whole wheat sliders with fresh purple cabbage and avocado slices.