Pulled Pork Sliders with Carolina Gold Barbecue Sauce

Ingredients

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The following ingredients have 12 Servings

• 1 Boston butt or pork shoulder roast (4-6 lbs, depending on the size of your slow cooker)
• 2 large onions (sliced)
• salt and pepper to taste
• 2 bottles of your favorite barbeque sauce (I used Trader Joe’s Carolina Gold)

Instruction

• Place pork roast in the slow cooker on top of the sliced onions; add 2 jars of barbecue sauce.Cover and cook on low for about 9 to 11 hours, or until very tender.
• Drain off fat, discard bones. Shred pork in the existing sauce. Continue cooking on high for about 1 hour.
• Serve shredded pork on pretzel or potato rolls!