Ingredients

The following ingredients have 9 Servings
  • 1 15-ounces box Krusteaz Gluten Free Honey Cornbread and Muffin Mix
  • 1/2 cup water
  • 1/3 cup canola oil
  • 1 large egg
  • 1 cup shredded Mexican four-cheese blend
  • 1 bag frozen corn
  • Cooking spray
  • 3 pounds barbecue pulled pork

Instruction

  • Preheat the oven to 375 degrees F.
  • Place gluten free cornbread mix, water, canola oil, egg, and cheese in a medium bowl. Stir until well blended. Set aside.
  • Place bag of frozen corn in microwave and heat for 2 to 3 minutes, just long enough to separate and defrost kernels of corn.
  • Spray a 12-inch oven-safe skillet with cooking spray. Cover the bottom of the skillet evenly with pulled pork. Then evenly pour corn over pulled pork.
  • Spoon cornbread batter over the pulled pork. Then spread evenly with a spatula or back of a fork.
  • Bake skillet for 30 minutes or until golden brown. A toothpick inserted into the center should come out clean.