Ingredients
The following ingredients have 12 Servings
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon hot pepper paste
- 5-6 garlic cloves, divided, peeled
- 3 tablespoons light brown sugar
- 1 tablespoon dried oregano
- 1 tablespoon ground thyme
- 1 tablespoon smoked paprika
- 1 tablespoon sea salt
- 1 tablespoon cider vinegar
- 3 tablespoons olive oil
- 4-5 pound Boston butt (pork shoulder)
- 1 small white onion
- 2 medium carrots
- 2 cups beef or veal stock
- 1 small red onion
- 1 serrano pepper
- juice of 1 lime
- 1 teaspoon honey
- 1 tablespoon white vinegar
- 1 tablespoon olive oil
- 4 nectarines
- // 12 large buns, or 24 mini ones. Potato works well, but brioche does too. Any soft bun will work.
