Ingredients
The following ingredients have 4 Servings
- 5-7 pound pork butt or pork shoulder (leave the fat cap on)
- 3 tablespoons olive oil (for rubbing on meat)
- 1 teaspoon liquid smoke* (optional, for rubbing on meat)
- 2 tablespoons vegetable oil (for searing, more as necessary)
- 1 tablespoon kosher salt (use 2 and 1/2 teaspoons if using table salt)
- 2 teaspoons black pepper
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
- 2 teaspoons cumin
- 1 teaspoon dry mustard powder
- 1/3 cup brown sugar (packed)
- barbecue sauce (homemade or store bought)
- brioche hamburger buns (if you're making sandwiches)
- butter (softened)
- Coleslaw (this is my favorite herby recipe!)
