Ingredients

The following ingredients have 6 Servings
  • 3.6 pound pork butt ( or other appropriate pork, Mine was 3.6 pounds, bone in)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • 1 tablespoons kosher salt
  • 1 1/2 cups chicken broth
  • 4 cloves garlic (whole)

Instruction

  • Combine chili powder, cumin, garlic powder, onion powder, oregano, paprika and salt.
  • De-fat the pork, leaving some for flavor.
  • Apply rub to pork butt covering it evenly on all sides.
  • Place in slow cooker and sprinkle some paprika on the pork.
  • Pour in chicken broth (I didn't pour it over the pork) and add garlic.
  • Set slow cooker on high for 4.5 hours.
  • Take out pork butt and put on platter and tent two pieces of foil over it and let sit for 15 minutes.
  • Take two forks and pull apart the pork into some big chunks as well as shreds.
  • Plate
  • Pour small amount of juice from slow cooker on pork.
  • Serve
  • Enjoy