Ingredients
The following ingredients have 4 Servings
- hickory wood chunks
- lump charcoal
- 1 5-7 pound Boston butt (aka pork butt)
- 2 Tbsp dry mustard
- ½ Tbsp granulated garlic
- ½ Tbsp black pepper
- 2 tsp smoked paprika
- 1 tsp dried thyme
- ¾ tsp cayenne pepper
- ¾ tsp chili powder
- ½ tsp kosher salt
- favorite barbeque sauce
- pretzel rolls (homemade or store-bought)
- prepared coleslaw (homemade or store-bought)
