Ingredients

The following ingredients have 6 Servings
  • 12 oz tortilla chips
  • 1.5 cups leftover BBQ pulled pork
  • 1.5 cups shredded sharp cheddar cheese
  • 1/2 cup BBQ sauce

Instruction

  • Preheat oven to 400 degrees F.
  • Arrange chips on a large baking sheet.
  • Top with pulled pork, spreading it evenly.
  • Top with shredded cheese.
  • Place pan in the oven and bake until cheese melts, about 8 to 10 minutes.
  • Drizzle BBQ sauce over nachos.
  • Cool to room temperature and serve.