Ingredients
The following ingredients have 8 Servings
- 2-1/2 lbs pork shoulder
- 1 medium onion (roughly chopped)
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 2 cloves garlic (very finely chopped)
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon espresso powder (optional or sub very finely ground coffee)
- 1/2 cup ketchup
- 1 tablespoon chipotle pepper sauce (or more to taste)
- 1 teaspoon agave nectar (or sugar)
- 1 teaspoon Worcestershire sauce
- 2 ripe Haas avocados
- 2 tablespoons lime juice
- 1 clove garlic (very finely chopped)
- 1 tablespoon mayonnaise
- Salt and freshly ground black pepper
- Jalapeño pepper sauce
- 8 ounces cheddar cheese (coarsely grated)
- 1-1/2 tablespoons cornstarch
- 1/2 teaspoon onion powder
- 1 cup whole milk (plus more as needed)
- Hot sauce to taste (we used Frank's Red Hot)
- 1 medium tomato (seeded and chopped)
- 4 scallions (sliced)
- 1/2 cup fresh cilantro leaves (chopped)
- Sour cream
- One 13-ounce bag corn tortilla chips
