Ingredients
The following ingredients have 4 Servings
- 2 cups leftover pulled pork
- 8 oz elbow pasta
- 2 cups shredded cheese (I used cheddar blend)
- 3 tablespoons butter
- 2 tablespoons flour
- 2 1/2 cups milk
- 1/4 teaspoon salt
- 1/4 cup bread crumbs
- 3 tablespoons butter
- 1/4 cup BBQ sauce (I used sweet onion flavor)
Instruction
- Preheat oven to 350 degrees
- Cook Pasta according to package directions and drain
- Toss with pulled pork
- In saucepan over medium high heat, melt butter
- Whisk in flour until smooth
- Whisk in milk and let simmer until thickened enough to stick to spoon
- Remove from heat and stir in cheese until melted and smooth
- Add to noodles and pasta and toss until smooth
- Add to 2 quart casserole dish and top with breadcrumbs
- Melt butter and drizzle over top
- Place in oven for 20 minutes or so until top is lightly browned
- Remove and drizzle with bbq sauce before serving
