Ingredients

The following ingredients have 4 Servings
  • 6 large potatoes (cut into chunky chips/fries)
  • 4 tablespoons vegetable oil
  • salt (to taste)
  • 2 cups left-over pulled pork
  • 2 cups grated cheese of your choice (I used mozzarella and cheddar)
  • sliced fresh chili (optional)

Instruction

  • Pre-heat the oven to 200°c.
  • Place the chips in a large bowl and toss with the oil and salt.
  • Spread onto a large baking sheet in a single layer and place in the oven.
  • Allow the chips to bake for 50-60 minutes until they are golden brown and crisp (turn the chips approximately halfway through cooking).
  • Remove the chips from the oven then top with the pulled pork, cheese and chillies.
  • Place back in the oven and allow the pork to heat through and the cheese to melt (between 5-10 minutes).
  • Remove and serve.