Ingredients
The following ingredients have 6 Servings
- 1 tablespoon vegetable oil,
- 1 red onion, (diced)
- 1 orange pepper, (diced)
- ¼ cup red pepper, (diced)
- 2 cloves garlic, (minced)
- 1 cup pulled pork
- 5 large potatoes, (boiled and then diced into cubes (peeling optional))
- 2 teaspoons paprika
- 1 teaspoon kosher salt
- 1 teaspoon pepper
- 1 cup cheddar cheese
- 3 large eggs
- scallions and jalapeno for garnish, (optional)
Instruction
- Preheat oven to 375°F.
- Set 12-inch skillet over medium heat. Add oil.
- Add onion and peppers and heat for about 3-5 minutes.
- Add in garlic and cook for an additional 3-5 minutes.
- Add the pulled pork and stir well.
- Add paprika, salt, and pepper and stir, making sure everything is fully incorporated.
- Add potatoes and stir. Try to make sure that there are some potatoes on the bottom, touching the pan. Let potatoes crisp for at least 5-10 minutes. (Depending on how crispy you like your potatoes.)
- Make 3 wells in the hash (I used a soup ladle) and then sprinkle half the cheese (½ cup) over the hash.
- Crack the 3 eggs into the wells. (Add more salt and pepper if you want).
- Carefully place the hot skillet into the oven and bake for up to 10 minutes. (At 5 minutes the whites should be cooked but the yolk will be very runny, at 10 minutes the yolks should only be a little runny. Adjust to your tastes.)
- Carefully remove skillet from oven and sprinkle with remaining cheese. Garnish with scallions and jalapeno.
- Serve immediately.
