Ingredients

The following ingredients have 4 Servings
  • 12 corn tortillas (cut into bite-sized pieces)
  • 3 cups leftover pulled pork
  • 10 ounces diced tomatoes with chiles (1 can)
  • 10 ounces red enchilada sauce (1 can)
  • 8 ounces tomato sauce (1 can)
  • 1/2 cup grated cheddar cheese
  • 1/4 cup diced cilantro

Instruction

  • Spray a large skillet with non-stick cooking spray and heat the pan over medium heat.
  • Add the corn tortillas and pulled pork to the pan and cook for 2 minutes, stirring often, just until heated through.
  • Add the diced tomatoes, enchilada sauce, and tomato sauce to the pan and stir to combine. Cover and cook 5 minutes or until hot and bubbly.
  • Sprinkle on the cheese, stir to combine, and cook 1 more minute.
  • Sprinkle on chopped cilantro before serving.