Ingredients

The following ingredients have 8 Servings
  • 4 lbs. pork shoulder
  • 1 medium sweet onion (minced)
  • 3 tablespoons dark brown sugar
  • 1/4 cup cane vinegar
  • 1 tablespoon sea salt
  • 1 1/2 teaspoons ground black pepper
  • 1 teaspoon garlic powder
  • 1/4 cup tomato paste
  • 1 teaspoon Sriracha sauce

Instruction

  • Arrange the minced onion at the bottom of the crock pot.
  • Lay-in the pork shoulders. You can divide the pork shoulders in half if it does not fit the crock pot.
  • Combine salt, pepper, sugar, vinegar, garlic powder, and Sriracha sauce in a bowl. Mix well. Pour the mixture in the crock pot. Cover and slow cook for 7 hours.
  • Remove the pork and let cool. Shred the pork using your hands. Set aside.
  • Transfer the remaining liquid in a sauce pan. Cook the liquid and reduce in half. Pour over the pulled pork crock pot.
  • Serve. Share and enjoy