Ingredients

The following ingredients have 4 Servings
  • 1 package (16 oz) barbecue sauce with hickory smoked pulled pork
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1/2 cup creamy coleslaw
  • 2 tablespoons sliced green onions (2 medium)

Instruction

  • Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Cut cooked pork into smaller pieces.
  • On large cutting board, unroll dough sheet; cut into 8 squares with sharp knife or pizza cutter. Line each muffin cup by pressing 1 dough square in bottom and up side of cup. Divide pork mixture evenly into dough-lined cups.
  • Bake 14 to 18 minutes or until dough is deep golden brown and filling is heated through. Cool 5 minutes in pan; remove from pan with metal spatula. Top with coleslaw and green onions.