Ingredients

The following ingredients have 8 Servings
  • 1 (8.5-oz) pkg corn muffin mix
  • 1 (14.75-oz) can creamed corn
  • 2 eggs
  • ½ cup milk
  • 2 cups shredded cheddar cheese, (divided)
  • 1 lb cooked pulled pork
  • 1¼ cups BBQ sauce

Instruction

  • Preheat oven to 400ºF. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray. Set aside.
  • In a large bowl, combine muffin mix, corn, eggs, milk, and 1 cup of the cheese. Pour into prepared baking dish. Bake for 20 minutes.
  • Toss pulled pork in BBQ sauce. Spread pork mixture over cornbread and top with remaining cup of cheese. Bake for and 20 additional minutes.
  • Allow to cool for 5 minutes and cut into 8 squares.