Ingredients

The following ingredients have 4 Servings
  • 2 Pounds Boneless Pork Roast
  • 2 Tablespoons Brown Sugar
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper
  • 1 Teaspoon Chili Powder
  • 1/2 Teaspoon Cumin
  • 1/4 Teaspoon Cayenne Pepper
  • 1 Small Red Onion, (Diced)
  • 2 Cups Beef Broth
  • 1 28 Ounce Can Tomato Sauce
  • 1 28 Ounce Can Diced Tomatoes
  • 1/2 Cup BBQ Sauce
  • 2 14 Ounce Cans Chili Beans
  • 1 Teaspoon Hot Sauce, (Optional)

Instruction

  • In a small bowl mix together the brown sugar, garlic powder, salt, pepper, chili powder, cumin, and cayenne.  
  • Season the pork roast well on both sides and place into your slow cooker.
  • Add the onion, beef broth, tomato sauce, diced tomatoes, bbq sauce, chili beans, and hot sauce to the slow cooker.
  • Cover and cook on low for 8-10 hours.
  • Shred the pork using two forks and stir the chili well.  Serve immediately.