Ingredients

The following ingredients have 4 Servings
  • 2 tbsp Butter
  • 1 clove Garlic (crushed)
  • 1 small Green Pepper (diced)
  • 1 medium Zucchini (diced)
  • 1/2 teaspoon Pepper (ground)
  • 1/4 teaspoon Salt
  • 2 cups Cauliflower (riced)
  • 6 oz Low Carb Pork Carnitas
  • 2 tbsp Lime Juice
  • 2 serves Low Carb Enchilada Sauce
  • 2 tbsp Cilantro (chopped)
  • 1 cup Cheddar Cheese (grated)
  • 1 medium Tomato (diced)
  • 1/4 cup Scallions (sliced)

Instruction

  • Place a large pan over medium heat.
  • Add the butter, garlic and green pepper and saute for 5 minutes.
  • Add the zucchini, salt and pepper and continue to cook for 3 minutes.
  • Add the cauliflower rice and continue to cook, whilst stirring for 5 minutes.
  • Add the Low Carb Pork Carnitas and lime juice and stir well before adding the Low Carb Enchilada Sauce. Bring the pan to a simmer and continue to cook for 5 minutes.
  • Sprinkle the cilantro and cheese over the casserole. Remove from the stove top and broil until the cheese had melted.
  • Garnish with the diced tomato and sliced scallions and serve.