Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons paprika
  • 1 tablespoons kosher salt
  • 2 teaspoons black pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1/2 cup honey
  • 1/4 cup apple cider
  • 1/4 cup apple cider vinegar
  • 1 red onion (thinly sliced)
  • 3 1/2 pound pork shoulder (cut into four slices)
  • 2 cups smoked gouda (coarsely shredded)
  • 24 large square egg rolls wrappers
  • Pulled pork
  • 1 egg
  • 1 tablespoon water
  • Vegetable or canola oil for frying (amount varies depending on the size of your pot)
  • Avocado Green Goddess Dressing

Instruction

  • For pulled pork, mix paprika through parsley in a small bowl. Add honey and stir into a paste. Slather the tops of all four pork shoulder slices.
  • Place sliced onion, apple cider vinegar and apple cider onto the bottom of the slow cooker, place slathered pork shoulder on top, paste side up.
  • Set slow cooker to 3 hours on high. Pork should easily tear apart, shred, reserving 1/4 cup of liquid, skimming any fats off the top and discarding.
  • Toss shredded pork, sliced onions and reserved liquid in a bowl, allow to cool slightly before handling.