Ingredients

The following ingredients have 7 Servings
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Instruction

  • <p>Combine the sugar cumin, smoked paprika and salt and rub all over the pork, working it into the scored skin. Leave at room temperature for half an hour or in the fridge overnight.</p> <p>Preheat the oven to l60°C/gas mark 3. Heat the oil in a large lidded casserole pan over a medium-high heat, and brown the pork on all sides. Remove the meat from the pan and add the onions, garlic, chillies and green pepper Sauté until beginning to char then add the vinegar and tomatoes and scrape any bits from the bottom of the pan.</p> <p>Pour in the coffee and bring to a simmer then put the meat back into the pan, cover and put into the oven for about 4 hours, checking occasionally until the meat is tender</p> <p>Leave the meat to cool slightly then remove from the pan and, using two forks, shred, discarding any large chunks of fat and cutting any crackling into strips. Spoon off the excess fat that will have risen to the top of the sauce, then return the pork to the pan, along with the beans and the bourbon. Reheat, and check the seasoning before serving with tortillas.</p>