Ingredients

The following ingredients have 10 Servings
  • 3 lb pork roast
  • 4 cups beef broth
  • 1/2 can coke (optional)
  • 1 pkg au jus seasoning
  • 2 cups bbq sauce (I like Baby Rays)
  • 1/4 cup mustard
  • 1/4 cup ketchup
  • 1/2 cup brown sugar
  • 1 tbsp vinegar

Instruction

  • For the Crockpot: Cook the pork roast, broth, coke and au jus seasoning on low for 8-12 hours or on high for 5-7 hours or until fork tender. Skip to step 4.
  • For the Instant Pot: Place the pork roast, broth, coke and au jus seasoning in the liner of the Instant Pot.
  • Cook on Manual HIGH for 90 minutes and then allow for a 30 minutes NPR.
  • Carefully remove the roast and discard liquid.
  • Shred the pork and then return to the liner.
  • Add in the bbq sauce, mustard, ketchup, brown sugar and vinegar. Mix well. 
  • Cover and let it either sit on Low for 30 minutes or turn the saute function and simmer until the brown sugar has all dissolved.
  • Serve on toasted buns.