Ingredients

The following ingredients have 4 Servings
  • 2 pounds boneless, skinless chicken
  • 1/4 cup chicken stock ((or water))
  • 2 tablespoons Homemade Taco Seasoning ((or one store-bought packet))
  • 1 batch Mango Lime Salsa

Instruction

  • Place the chicken and stock into a slow cooker.
  • Sprinkle the taco seasoning over the chicken.
  • Cook on low for 4-6 hours or until the chicken is cooked through and pulls apart easily. Shred the chicken with two forks.
  • Place the shredded pulled chicken into a tortilla or crunchy taco shell and top with the Mango Salsa or serve as desired.