Ingredients
The following ingredients have 6 Servings
- 4 -8 corn taco shells
- 1 pound prepared Mexican Pulled Chicken (see recipe here)
- ¼ pound shredded cheddar cheese
- ¼ pound shredded jack cheese
- Topping choices: shredded lettuce, diced tomatoes, pico de gallo, pickled red onions, guacamole or sour cream.
- Taco sauce (see recipe here)
Instruction
- Warm shells slightly in a moderate oven, and then fill each one dividing the chicken, cheese and toppings between them, or allow your family or guests to assemble themselves.
- Serve with shredded lettuce, diced tomatoes, pico de gallo, pickled red onions, guacamole , or sour cream.
- Drizzle with our homemade taco sauce.
