Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon extra virgin olive oil
  • 1 small red onion, chopped
  • 2 cloves garlic, chopped
  • juice of 1 lime
  • 1 tablespoon honey
  • 1 1/2 cups salsa verde ((I used Goya brand))
  • 1/2 cup sour cream
  • 1 rotisserie-style chicken, skin discarded and meat shredded
  • 4 sandwich rolls, split
  • 1 cup shredded monterey jack cheese

Instruction

  • Preheat the broiler. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic and cook until softened, about 2 minutes. Stir in the lime juice and honey, then stir in the salsa and heat through. Mix in the sour cream. Add sauce a little at a time to your bowl of shredded chicken. YOU MAY NOT NEED ALL THE SAUCE depending on how much shredded chicken you have. Stir in the sauce to coat.
  • Pile the chicken mixture on the roll bottoms. Top with the cheese and broil to melt. Set the roll tops in place and serve with the chips.