Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pound 2 - 3 boneless skinless chicken breasts
  • 4 Burger buns
  • bread and butter pickle slices
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne (optional)
  • 1/4 teaspoon sugar

Instruction

  • Place chicken in a resealable plastic bag, pour 1/4 cup of Alabama White BBQ Sauce over the top. Shake to coat. Seal and refrigerate for 6 - 8 hours or overnight.
  • Heat grill for indirect heat. Place 1/4 cup of BBQ sauce in a bowl next to the grill. Cook chicken for 7 minutes.Turn chicken and cook for 5 - 7 more minutes or until chicken is cooked through. Transfer to a plate and let rest for 5 minutes.
  • Shred chicken.
  • To assemble the sandwiches place chicken on bottom buns, drizzle with remaining BBQ sauce and top with 3 - 4 bread and butter pickles. Serve.