Ingredients

The following ingredients have 4 Servings
  • 2 cups broccoli slaw (or cabbage slaw)
  • 1/3 cup vegan mayo
  • 2 tbsp apple cider vinegar
  • salt & pepper to taste
  • 1 tsp sugar (optional)
  • 1 tbsp olive oil
  • 2 15 oz cans artichoke hearts
  • 1 cup BBQ sauce
  • 6-8 slider buns

Instruction

  • Combine slaw, vegan mayo, apple cider vinegar, salt & pepper in a bowl and stir to combine. Taste and adjust seasoning as needed. Place in the fridge for at least 20 minutes.
  • Drain and thoroughly rinse artichoke hearts. Remove artichoke stems so just the "leaves" remain. Dry completely with a clean kitchen towel.
  • Heat olive oil in a pan over medium heat. Add artichoke hearts to the pan and sauté for 3 minutes. Pour BBQ sauce into the pan and stir to combine. Sauté for an additional 5-10 minutes, or until BBQ sauce has reduced. 
  • Toast your buns. Top each bun with a scoop of artichoke hearts and a scoop of coleslaw. 
  • Serve immediately.