Ingredients
The following ingredients have 8 Servings
- 1 garlic clove, minced
- 1/4 cup butter, melted
- 2 tubes (10.2 ounces each) refrigerated biscuits
- 1 cup shredded cheddar cheese
- 1/4 teaspoon dried basil
- 1/4 teaspoon fennel seed
- 1/4 teaspoon dried oregano
Instruction
- In a 10-inch cast-iron or other ovenproof skillet, saute garlic in butter for 1 minute; remove from pan and set aside. Separate biscuits; cut biscuits in half horizontally. Place half in an even layer in skillet, overlapping as necessary. Brush with butter mixture; sprinkle with half of the cheese and herbs. Repeat. , Bake at 375° until golden brown, 20-25 minutes. Place pan on a wire rack; serve warm., .
