Ingredients
The following ingredients have 4 Servings
- 1 pound lean ground beef (I used Certified Angus Beef’s 90/10 blend)
- ½ cup red onion (diced)
- 1 tsp garlic (minced)
- 1 10-oz. can diced tomatoes, drained
- 1½ Tbsp Worcestershire sauce
- 1 Tbsp Dijon mustard
- ½ tsp salt
- ½ tsp black pepper
- {optional} ¼ tsp cayenne pepper
- 1 12-pack pull-apart dinner rolls
- ½ cup dill pickles (diced (or ½ cup dill relish))
- 8 slices thick-cut bacon (cooked and crumbled)
- 1½ cups cheddar cheese (shredded)
- ½ cup mozzarella cheese (shredded)
- 2 Tbsp unsalted butter (melted)
- ½ Tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1½ Tbsp sesame seeds
