Ingredients
The following ingredients have 4 Servings
- 8 ounces pre-shredded mozzarella cheese (about 2 cups)
- 1 6-oz. pkg. salami slices, cut into fourths
- 4 oz sliced olives (kalamata or black)
- 4-5 ounces fresh Parmesan cheese (shredded (about 1 cup), plus more for garnish)
- 1/2 cup chopped fresh basil (plus more for garnish)
- 1/4 cup chopped fresh flat-leaf parsley
- 3 tablespoons chopped fresh oregano
- 2 tablespoons olive oil
- 2 teaspoons fresh garlic (grated)
- 2 16-oz. cans refrigerated biscuit dough
- 1 cup jarred marinara sauce (warmed)
Instruction
- Preheat oven to 325°F. Stir together mozzarella, salami, olives, Parmesan, basil, parsley, and oregano in a large bowl.
- In a small bowl, combine oil and garlic; drizzle over cheese mixture.
- Cut biscuits into quarters (we use kitchen scissors). Add dough pieces to the cheese mixture and gently toss.
- Prepare a nonstick Bundt pan with cooking spray. Add the biscuit mixture to the pan.
- Bake for 45-50 minutes until top is golden and a wooden pick inserted in center comes out clean.
- Allow the bread to rest in pan about 5 minutes; remove from pan, and garnish with additional Parmesan and basil. Serve on a board with marinara sauce, and small plates.
