Ingredients

The following ingredients have 4 Servings
  • 20 frozen Rhodes rolls, (thawed (or use any other frozen rolls))
  • 3/4 cup brown sugar
  • 1 large box sugar-free vanilla pudding mix
  • 2 teaspoons ground cinnamon
  • 1/2 cup butter, (melted)

Instruction

  • Grease a Bundt pan. Put the 20 rolls in the pan and sprinkle with brown sugar, pudding mix and cinnamon. Pour the melted butter over all. Let raise overnight.
  • In the morning, preheat the oven to 350 degrees F.
  • Bake for 30-40 minutes.